Vegetable Fettuccine

A Message...

Food is a universal language. It is a cultural and social cornerstone in communities and families the world over. The sharing of food joins us in moments of celebration, mourning, loving, giving and gratitude. It’s in the breaking of bread that our contentions are laid aside, if but for just a moment, that we bring our focus away from our outside commitments and back to those we gather with and that we are able to recognize the blessing of nourishment on our table that we so often overlook.

Growing up, people always assumed our cousins were our siblings, because we were together all the time. As we grew, work, school and everyday commitments slowly took our time away. How often we say, we need to get together soon, but months pass before we come together again. When we finally do, it is always over a meal. Creating time for family and loved ones, doesn’t need to be complicated. The meals do not need to be extravagant, and they don’t have to be at the best restaurant. Coming together in the home doesn’t need to mean hours spent in the kitchen, although doing so can make memories on its own. Life is hectic and unpredictable, so even if it’s a one pot pasta dish and a loaf to break, it just means you can spend a little less time cooking and a little more time with family. 

Valente Market has been handcrafting artisanal pasta in Charlottesville, Virginia since 1982 following the recipes of their Italian grandmother. Made the traditional way by mixing, rolling cutting and air-drying, the pasta cooks in 3-5 minutes making a quick, fresh tasting meal. With an assortment of pasta styles + flavors, whether you are looking for a quick mid-week dinner or a pasta base for a new recipe, Valente Market pasta is a meal that will bring the whole family together.      

Foundations

• Non-GMO plant-based pasta ingredients: wheat flour, vegetable powders, herbs, seasonings + water
• Single allergen. NO eggs, soy, dairy, nuts or fish
• Flour grown + milled in the USA
• Traditionally made (mixed, rolled, cut and air-dried) providing for a lighter, less dense fresh tasting noodle
• A variety of pasta types + flavors for a multitude of pallets + recipe options
• Cook Time: 3 – 5 Minutes
• Shelf Life: 18 months + 
• Handcrafted in Charlottesville, VA, USA

Vegetable Fettuccine 

A beautiful blend of color and flavor, Valente's tri-colored vegetable pasta is as pleasing to the eye as it is to the palate. Toss with fresh vegetables for an eye-catching, delightful primavera.or follow the recipe on the package. 

Cooking Directions

• Cook pasta in plenty of salted, rapidly boiling water for 3-4 minutes
• Stir frequently
• Test for doneness
• Do not overcook

Ingredients

Unbleached wheat flour, spinach, carrot, beet powder, water

ALLERGEN STATEMENT: CONTAINS WHEAT

All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish + nuts.

Store in a cool, dry place.