Terracotta Sugar Saver- Loon

No more hard brown sugar! Soak natural terracotta Sugar Savers in water for a few minutes, then place in brown sugar container. 

Directions: Soak in water for a few minutes, then towel dry. Once it has absorbed water, leave the sugar saver in your brown sugar container to keep the sugar soft. Repeat when necessary. 

Handcrafted in Kingston, Ontario by one of our awesome team members at Amaranth Stoneware. Durable earthenware, dishwasher-safe, lead-free, safe and natural! We are proud of our Canadian made products, and hope you take pleasure in our art.