Mini Hot Chocolate- Gingerbread

Gingerbread Hot chocolate. Less Sugar more Cocoa is the magic of our Double Truffle blend the base for our flavored Hot Chocolates.

35 g/1.2 oz

Recipe Directions 

GINGERBREAD HOT CHOCOLATE
Place hot chocolate mix in a mug. Add 170-230 ml (6-8 oz) boiling water or very hot milk. Stir well.

Ingredients: Sugars (sugar, modified corn syrup solids), modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate), cocoa (processed with alkali), coconut oil, salt, dipotassium phosphate, mono and di-glycerides, cellulose gum, guar gum, natural and artifcial flavors, silicon dioxide, turmeric, annato.

Allergen Info: Milk, coconut

Partially produced with genetic engineering.

Prepared in Canada