A spicy version of the classic & creamy chilled dip, a real crowd pleaser. Try as a topping with shrimp or fish tacos!
Makes 2 cups. 36 g/1.3 oz
Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavour or functional characteristics.
Ingredients:Modified milk ingredients, dehydrated vegetables (onion, garlic), spices (paprika), sea salt.Contains: milk.Prepared in Canada
What you Need:- Southwest Ranch Dip mix (included)- 250 ml (1 cup) sour cream OR yogurt- 250 ml (1 cup) real mayonnaiseWhat to do:Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes. Best if prepared a couple of hours in advance.