Dip Recipe Box- Roasted Pepper

Description 

Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients sour cream, real mayonaise, chill and serve. Taste even better if left in the refridgerator for a few hours or overnight. Our dips are prepared with the finest ingedients, natural blends of ’Herbs & Spices’ along with dried vegetabes and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a Cool, Dry, Dark pantry or cupboard for longest shelf life.

Makes 2 cups  18 g (0.6 oz)

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.)area to provide a maximum shelf life without appreciable loss of flavour or functional characteristics.

Ingredients: Dehydrated vegetables (red bell pepper, onion, chive, garlic), Spices (paprika), Sugar (Dextrose), Sea salt.

Prepared in Canada

Recipe Directions 

ROASTED RED PEPPER DIP
All you need:
Contents of Dip mix seasoning
- 250 ml (1 cup) sour cream or plain yogurt
- 250 ml (1 cup) real mayonnaise

All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes. Best if prepared a couple of hours in advance.

For a low-fat variation, substitute sour cream, yogurt and mayonnaise with low fat varieties.