Dip Recipe Box- Mango Curry

Description 

A delicate curry flavor with the sweetness of mango added. Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients; sour cream, real mayonnaise, chill and serve. Tastes even better if left in the refrigerator for a few hours or overnight. Great as a dipping sauce also. Our dips are prepared with the finest ingredients, natural blends of ’Herbs & Spices’ along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a Cool, Dry, Dark pantry or cupboard for longest shelf life.

Makes 2 cups   18g (0.6 oz)

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a maximum shelf life without appreciable loss of flavour or functional characteristics.

Ingredients: Dehydrated vegetables (onion, green onion, red bell pepper, garlic), spices (paprika, turmeric), salt, mango powder, mustard, spice extract.

Allergen Info: Mustard, celery

Partially produced with genetic engineering.

Prepared in Canada

Recipe Directions 

MANGO CURRY DIP
All you need:
Contents of Dip packet
250 ml (1 cup/8 oz) sour cream or plain yogurt
250 ml (1 cup/8 oz) real mayonnaise

All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate 15-20 minutes before serving. Tastes even better if prepared a couple of hours in advance.

For a low-fat variation, substitute sour cream, yogurt and mayonnaise with low fat varieties.