Classic Hot Chocolate Bomb Refill Essentials – Heat Sensitive

Classic double truffle Bomb refill kit comes in a colorful gift box 10cm x 10cm (4” x 4”)

Includes:

• Double Truffle Hot Chocolate mix
• Milk Chocolate Morsels
• Dehydrated mini marshmallows
• Decorative sprinkles
• Easy to follow recipe

**Silicone mold not included.

Makes 4 bombs.   220 g (7.76 oz)

DIRECTIONS TO MAKE HOT CHOCOLATE BOMBS

1. Melt chocolate
2. Add melted chocolate to molds & chill
3. Fill 4 Chocolate spheres with hot chocolate mix & marshmallows
4. Top with 4 remaining Chocolate spheres to seal
5. Drizzle with melted chocolate & top with colorful sprinkles.

DIRECTIONS TO DRINK & ENJOY:

Place hot chocolate bomb in a mug and pour 170-230 ml (6-8 oz) hot milk over the bomb. Stir & Enjoy!

Ingredients
Chocolate: sugar, modified palm kernel oil, cocoa powder processed with alkali, whey powder (milk), skim milk powder , soy lecithin (emulsifier), natural vanilla extract.
Hot Chocolate: sugars (sugar, corn syrup solids), modified milk ingredients (whey protein concentrate, dairy product solids, sodium caseinate), cocoa (processed with alkali), coconut oil, salt, dipotassium phosphate, mono and di-glycerides, cellulose gum, guar gum, natural and articial flavors, silicon dioxide, turmeric, annato.
Marshmallows: sugar, corn syrup, dextrose, food starch-modified, contains less than 2% of gelatin, sodium hexametaphosphate, artificial and natural flavor, artificial color fd&c blue#1.
Sprinkles: icing sugar, fractionated palm kernel oil, corn starch, glucose, soy lecithin, fd&c artificial colors (fd&c red no.40, fd&c red no.3, fd&c blue 1, fd&c yellow no.5, fd&c yellow no.6), gum arabic, carnauba wax.

Allergen Info: Contains milk, soy, coconut, tartrazine.

Partially produced with genetic engineering.

Chocolate Prepared in Canada. Hot Chocolate Mix Prepared in Canada. Marshmallows Product of U.S.A. Sprinkles Product of Canada.